Head Chef David Platzer
Chef David Platzer brings over three decades of culinary experience to Boards & Barrels Bistro & Whiskey House. Grounded in old-school cooking techniques and time-honored flavor traditions, David's approach to food blends precision, presentation, and passion.
His expertise in garde manger — the cold kitchen — shines through in his artful execution of salads, appetizers, and charcuterie boards, each crafted with seasonal ingredients and meticulous attention to detail. David is particularly known for his signature charcuterie boards, where he curates an elevated mix of cured meats, fine cheeses, and house-made accompaniments, delivering memorable shareable experiences.
Though rooted in classic culinary traditions, David is always evolving. His creative spirit drives him to explore new ingredients, plating techniques, and flavor profiles — all while maintaining his unwavering commitment to quality. Beyond savory dishes, David also has a talent for house-made pastries, balancing refined technique with artistic presentation.
With 32 years in the kitchen, David Platzer's culinary vision is the heart of Boards & Barrels — offering guests refined yet approachable American comfort food in the heart of Woodland Park, Colorado.