About

Chef David Platzer brings over three decades of culinary experience to Boards & Barrels Bistro & Whiskey House. Grounded in old-school cooking techniques and time-honored flavor traditions, David's approach to food blends precision, presentation, and passion.

His expertise in garde manger — the cold kitchen — shines through in his artful execution of salads, appetizers, and charcuterie boards, each crafted with seasonal ingredients and meticulous attention to detail. David is particularly known for his signature charcuterie boards, where he curates an elevated mix of cured meats, fine cheeses, and house-made accompaniments, delivering memorable shareable experiences.

Though rooted in classic culinary traditions, David is always evolving. His creative spirit drives him to explore new ingredients, plating techniques, and flavor profiles — all while maintaining his unwavering commitment to quality. Beyond savory dishes, David also has a talent for house-made pastries, balancing refined technique with artistic presentation.

With 32 years in the kitchen, David Platzer's culinary vision is the heart of Boards & Barrels — offering guests refined yet approachable American comfort food in the heart of Woodland Park, Colorado.

With over 35 years in the hospitality industry, Carrie Platzer brings unmatched energy, warmth, and expertise to Boards & Barrels Bistro & Whiskey House. Her dynamic background includes mixology, sommelier training, front-of-house management, and guest experience design.

Carrie is known for curating an outstanding craft cocktail program and carefully selected wine and whiskey lists that enhance the flavors of every dish. Her passion for wine — along with her playful self-awareness as a "wine snob" — makes her a trusted guide for guests exploring pairings and new labels.

In her role as Beverage Director and co-owner, Carrie infuses every part of the guest experience with joy and professionalism. Her leadership style balances creativity and precision, ensuring that every service feels personal, relaxed, and elevated — the perfect match for Boards & Barrels' upscale-casual vibe.

Thanks to her passion, Carrie continues to innovate with seasonal drinks, signature whiskey flights, and bar experiences that welcome both locals and first-time visitors.

Together, David and Carrie Platzer have built Boards & Barrels Bistro & Whiskey House into a local favorite for seasonal dining, weekend brunch, and whiskey exploration. Located just off US‑24 in Woodland Park, their bistro offers a warm, welcoming space for couples, small groups, and travelers seeking bold flavors, curated drinks, and true hospitality.